High Tea Cake

You Will Need the Following

• A 30cm in diameter polystyrene disc (10cm deep)
• A 20cm in diameter polystyrene disc (10cm deep)
• High Tea paper roses (MCDC4)
• Grey Pearls (MP 1012)
• 1x Sheet Cracked Khaki (C41 001A)
• 5x Sheets High Tea (C41 001A)
• FabScraps Punch (TS3 038)
• Craft Glue (G4 013)
• Glaze

Instructions

1. Place your polystyrene discs on top of your High Tea paper and trace a circle for both.
2. Now draw another circle around the circles that you have already traced of about 1.5cm to allow you to make a fold.
3. Cut out your circles and glue them on top of your polystryrene discs and fold down the extra flap that you will have.
4. Measure and cut your High Tea paper (10cm x 30cm). These will make up the sides of your cake.
5. Glue your strips to the sides of your cake.
6. Now cut as many strips as your Cracked Khaki paper (3.5cm x 30cm)
7. Using your decorative punch, punch the edges of your Cracked Khaki strips.
8. Glue each strip the bottom of each of your cake discs.
9. Now take your grey metallic pearls and glue a line of them right around each of your discs. Glue your pearls on top of your Cracked Khaki strips.
10. Now you can glue your smaller cake disc on top and in the center of your larger cake disc.
11. Make up as many of your paper roses as you need to go around the top of each of your cake discs.
12. Glue them in place and for extra support, take a pin and push it through the center of your rose right down into the polystyrene.
13. Glaze the tips of your paper rose petals.
14. Make the small bird house on top of the cake.

Your beautiful, fat free cake is now complete.